Recipe of Ultimate Mexican Mango Chilli sauce
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Before you jump to Mexican Mango Chilli sauce recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough when it's snack time. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods if you want an energy-boosting treat.
If you might be looking for a quick snack, you can't go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
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We hope you got insight from reading it, now let's go back to mexican mango chilli sauce recipe. You can have mexican mango chilli sauce using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mexican Mango Chilli sauce:
- Provide 1 cup of Mango pulp.
- Take 1 cup of water.
- Take 1/3 cup of sugar.
- Take 1 tsp of salt.
- Prepare 1 tsp of crushed red chilli.
- Prepare 1 tsp of crushed Garlic.
- Get 1 tbls of corn flour + ¼ cup water.
- Take 1 tbls of vinegar.
- Prepare 1 tsp of lemon juice.
Instructions to make Mexican Mango Chilli sauce:
- Take a wok put mango pulp/puree in it. Add sugar and water mix and cook on low flame for 2 Minutes..
- Now add crushed garlic and crushed red chilli. Mix and cook another 5 Minutes..
- Mix cornflour in water and add into the mango Mixture. Keep stirring while adding corn flour mixture. Cook for more 3 to 5 Minutes untill thicken add vinegar and lemon juice when bubbling, Turn off flame and let it cool..
- When it's cool completely then pour into sterallized bottle or jar. Mexican Mango Chilli Sauce is ready. Enjoy..
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