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Sambal Goreng Kentang / Potato in Red Chilli Sauce

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We hope you got insight from reading it, now let's go back to sambal goreng kentang / potato in red chilli sauce recipe. You can have sambal goreng kentang / potato in red chilli sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Sambal Goreng Kentang / Potato in Red Chilli Sauce:

Take Half of a kilo of potatoes.
Prepare of Chilli Paste:.
Prepare 8 of red chillies.
You need 5 of red curly chillies.
Use 10 of shallots.
You need 5 of garlics.
Provide 8 of candlenuts.
Use of Other:.
Use 2 of lemongrasses.
Use 2 of thai basil leaves.
Provide of Some salt.
Use of Some pepper.
Prepare of Some sugar.
Take of Chicken powder.
You need of Some oil.
Use of Some water.

Steps to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:

Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside..
Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running..
Add about 3 tbsp of oil in a pan..
Then add the paste. Fry until fragrant and no longer smells raw..
Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant..
Then add the potatoes. Mix well until coated..
Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well..
Let it simmer a bit. Then turn off the heat..
Serve..

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