Step-by-Step Guide to Make Super Quick Homemade Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes
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The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
- Use of Chicken Marinade.
- Get 1 of Medium Sized Whole Chicken(Butterflied).
- Prepare Handful of Fresh Rosemary and Sage(chopped).
- You need 1 Tsp of Fennel Seeds.
- Prepare 1 Tsp of Whole Cloves.
- You need 1 Tbsp of 5 Spice.
- You need 1/2 Tsp of Cinnamon.
- You need 1 Tbsp of Light Soy Sauce.
- Use of Salt and Pepper Seasoning.
- Provide of Roast Potato Ingredients.
- Prepare 2-3 of Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized).
- You need 1 Tbsp of Cajun Seasoning.
- Provide 1 Tbsp of Dried Thyme.
- Use of The Medley.
- Prepare 4 of Large Carrots (peeled and cut into medium chunk sized).
- You need 3 of Red Onions (Cubed).
- Take Handful of Fresh Parsley(chopped).
- Get of Drizzle of Balsamic Vinegar.
Instructions to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
- Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark.
- Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins..
- Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season.
- Serving Suggestion.
Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes. Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. Hey everyone, it is Louise, welcome to my recipe site. A simple roasted potato with garlic, rosemary and sage side dish recipe to be served with any of your favorite meals. There's still plenty of great fresh rosemary and sage in my garden and plenty of new potatoes at the Farmer's Market so this simple potato recipe is still working for me as long as I can.
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