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Baked meaty pasta with spinach,tomato and aubergine

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We hope you got insight from reading it, now let's go back to baked meaty pasta with spinach,tomato and aubergine recipe. You can cook baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Baked meaty pasta with spinach,tomato and aubergine:

Use 100 gr of Penne Pasta, cooked.
Prepare 250 gr of minced meat (pork and beef).
Prepare 2 cups of spinach.
Get 2 piece of roma tomatos (dice).
You need 1 piece of aubergine (pealed and diced).
You need 1 of botol pasta sauce (tomato basil).
Use 1 piece of onione.
Provide 3 cloves of garlic.
You need 1 tbsp of oregano.
You need 1/2 tbsp of dried parsley.
Prepare 1 cup of 3 cheese (cheddar,parmesan,and mozarella).
Prepare of olive oil.
Get of salt pepper and vegeta the vegetable stock powder.

Instructions to make Baked meaty pasta with spinach,tomato and aubergine:

Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside.
In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins.
Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley.
Pre heat the oven and bake the pasta in 200 celcius for about 35 mins.
Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!.

This pasta dinner is a game changer: You use just enough liquid to cook the pasta--no colander needed. Recipe adapted from our sister publication Southern Living. All Reviews for One-Pot Pasta with Spinach and Tomatoes. This vegetarian baked pasta recipe with ricotta cheese, tomatoes, and spinach is healthy enough for adults to approve yet cheesy enough for kids. In a large bowl, combine cooked pasta with spinach and tomato-onion mixture.

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