How to Make Perfect Fiery Coconut Curry Chilli Sauce
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Before you jump to Fiery Coconut Curry Chilli Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to fiery coconut curry chilli sauce recipe. To make fiery coconut curry chilli sauce you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fiery Coconut Curry Chilli Sauce:
- Prepare 350 g of Jalapeño Chilli Peppers.
- You need 250 g of Chiltepin Chilli Peppers.
- Prepare 1 1/2 Cups of Apple Cider Vinegar.
- Get 1 Cup of Filtered Water.
- Provide 1 of x 400 ml Coconut Cream.
- Provide 2 of x 400ml Coconut Milk.
- Get 1/3 Cup of Curry Powder.
- Take 1 Tsp of Salt.
Instructions to make Fiery Coconut Curry Chilli Sauce:
- Put the peppers & vinegar in a food processor..
- Blend to a pulp..
- Add coconut cream, coconut milk, water, salt & curry powder & blend..
- Add to a large pan & cook on full heat whilst stirring until it boils..
- Cover and allow it to rapidly simmer for 20 minutes..
- Add hot sauce to a hot container, allow to stand until cooled. Once cooled, refrigerate for 2 weeks before eating..
This coconut curry sauce makes eight portions, but that doesn't mean it has to serve eight people. To make this sauce into a full meal, add your favourite curry ingredients such as fish and vegetables (fresh or frozen) in step three or after defrosting the sauce. The flavors in this basil chicken in coconut curry sauce are subtle yet blended perfectly. And I happen to be an even bigger fan of curry when combined with a coconut sauce. For evidence, look no further than here.
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