How to Make Speedy Rooster pastitsada
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Take the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.
There are plenty of things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. Don't ignore that health isn't only about just how much you weigh. You need to help make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to rooster pastitsada recipe. You can have rooster pastitsada using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Rooster pastitsada:
- Get 1 of rooster, 2 1/2 kg -3 kg in weight.
- Get 1/2 cup of oil.
- Prepare 4 of large onions.
- Take 8 cloves of garlic.
- Use of salt.
- Get 15 of pepper grains.
- You need 1 1/2 cups of sweet red wine.
- Take 12 of grains of allspice.
- Provide 3 of cinnamon sticks.
- Use of sugar.
- Get 2 tsp of spetsieriko (cinnamon, clove, nutmeg, bay leaves, allspice, cumin powder).
- You need of fresh basil leaves.
- Get 2 tbsp of tomato paste.
- Provide 3 of ripe tomatoes.
- Provide 1 kg of hollow spaghetti or penne.
- Take of butter for the pasta.
- Take of graviera (hard Greek cheese for grating) from Corfu, grated.
- Take of water.
Steps to make Rooster pastitsada:
- Cut the rooster into pieces. Heat the oil in a shallow pan and sear the pieces until golden brown..
- Add the dry spices, the onions and garlic, mix and stir in the wine little by little..
- Add the finely chopped tomato, the sugar, the spetsieriko, a little basil and add hot water until all the portions are covered. Let it simmer..
- When the rooster gets tender, add the tomato paste dissolved in a little hot water as well as the salt..
- Wait for the sauce to thicken and remove from heat..
- Meanwhile boil the pasta in plenty of salted water..
- Strain them and add them to the pot with the butter. Mix so that they are well buttered. (**).
- Remove the meat from the pot, place it into a platter and add the pasta to the sauce. Mix well and serve with grated cheese and a few leaves of fresh basil..
Rooster pastitsada (braised rooster with spaghetti), from the book "Κορφιάτικες συνταγές της καλής και της νόνας" by Mrs Toula Katsarou - Vergeti. A casserole dish, one traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions, sliced garlic cloves, salt. Our Rooster Pastitsada is the perfect way to kickoff your Friday evening at Reeza! #restaurant #reservation #rooster #pastitsada #gourmet #gastronomy #mediterranean #greece #mykonos. Order the rooster pastitsada with Parmesan foam, caramelized onion and tomato confit, or the equally unorthodox lamb frumenty with Greek coffee-scented butter and lamb frumenty. Go heavy on the onions and the oil, this is NOT a light dish!
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