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Chop Suey with Shrimp and Chinese Cabbage

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We hope you got insight from reading it, now let's go back to chop suey with shrimp and chinese cabbage recipe. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:

Take 1/4 head of Chinese cabbage.
Provide 200 grams of Shrimp.
Provide 200 grams of Thinly sliced pork meat (pork loin, offcuts).
Provide 1 piece of Ginger.
Provide 1 tbsp of Vegetable oil.
Provide 4 tbsp of Sake.
You need 1 tsp of ◎Chicken soup stock granules.
Provide 200 ml of ◎Water.
Prepare 1 tsp of Salt.
Prepare 1 dash of Salt and pepper.
Provide 1 tbsp of □Katakuriko.
Use 1 1/2 tbsp of □Water.
You need 1 tbsp of Sesame oil.
Prepare of Ingredients to sauté together in order:.
Take 2/3 of ※Carrot.
You need 4 of pieces ※Shiitake mushrooms.
Use 5 grams of ※Dried wood ear mushrooms.
Provide 8 of eggs ※Quail eggs (boiled is OK).

Instructions to make Chop Suey with Shrimp and Chinese Cabbage:

Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems)..
Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively..
Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat..
Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together..
Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!.
Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes..
Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4..

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