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Potatoes Baked in Puff Pastry

Before you jump to Potatoes Baked in Puff Pastry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you'll get all of the required foods and activites. Here are some of the best techniques to be healthy.

Consider the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don't overlook that health isn't only about simply how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to potatoes baked in puff pastry recipe. To make potatoes baked in puff pastry you only need 13 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Potatoes Baked in Puff Pastry:

Use 2 sheets of frozen all-butter puff pastry dough.
Use 6 sprigs of thyme.
Use 2 cloves of garlic, crushed but kept whole.
Use 1 of bay leaf.
Provide 1 tbsp of black peppercorns.
Take 1 tsp of red chilli flakes.
Take 600 g of fingerling potatoes, peeled.
Prepare of Salt.
Get 1/2 cup of olive oil.
Prepare 2 of eggs.
Provide 3 tbsp of finely chopped marjoram.
Use 2 tbsp of finely chopped thyme.
Prepare 1 tbsp of finely chopped rosemary.

Instructions to make Potatoes Baked in Puff Pastry:

Partially thaw the puff pastry dough in the refrigerator or at the room temperature..
Preheat the oven to 200°C.
To make a sachet, tie the thyme, garlic, bay leaf, peppercorns, and chilli flakes in a piece of cheesecloth..
Place the potatoes in a saucepan and cover with cold water. Season the water with salt and add the sachet..
Bring to a simmer and cook until the potatoes are tender, about 35 minutes..
Drain off the water, discard the sachet, and allow the potatoes to rest for 5 minutes, letting the moisture steam off..
Mash the potatoes with a fork and stir in the olive oil. Beat one of the eggs and stir it in..
Mix in the marjoram, thyme, and rosemary, and season with salt to taste..
To make the top of the pastry case, place one of the pastry sheets on a parchment paper-lined baking sheet..
Beat the remaining egg and brush the puff-pastry with it..
Place a wire rack directly on top of the dough to allow it to rise only about 3/4 inch as it bakes and bake in the oven for 12 to 15 minutes until puffed and golden brown..
Lower the oven temperature to 180°C.
To make the base, place the second pastry between 2 sheets of parchment paper.
Place on a baking sheet and top with a second baking sheet to keep the pastry from rising too much as it bakes. Bake until light golden brown, about 30 minutes..
Lower the oven temperature to 160°C.
Place a straight-sided tart mold around the baked pastry base on the baking sheet..
Fill the mold with the potato mixture and bake in the oven until the potatoes are set, about 30 minutes.
Brush the bottom of the top pastry case with egg wash and place on the potatoes..
Bake in the oven until set, 12 to 15 minutes..
Cool for a few minutes at room temperature and then gentle remove the mold..