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Bacon & Ham Quiche (aka Souttert)

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We hope you got insight from reading it, now let's go back to bacon & ham quiche (aka souttert) recipe. You can have bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Bacon & Ham Quiche (aka Souttert):

Provide 2 tbsp of All purpose flour.
Provide 500 ml of Full cream milk.
Use 5 of large Eggs.
You need 2 tsp of English Mustard.
Get 200 g of Bacon, chopped.
Take 500 g of Ham, cubed. (You can use any cold meat or Viennas).
Take 500 g of Cheddar cheese, grated.
Take 200 g of Feta cheese, cubed.
Provide to taste of Salt and pepper.

Instructions to make Bacon & Ham Quiche (aka Souttert):

Preheat oven to 200°C..
Mix flour and about 50ml of milk together, to form a paste..
Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together..
Now mix in the bacon, ham and cheddar cheese..
Add the feta cheese and mix gently..
Pour into a pre-greased oven dish. Bake for 60 - 75 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg..
Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad..
It tastes really good and even better so the next day..

How to make spectacular bacon, the easy way. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon.".

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