Recipe of Favorite Makaronopita the easy
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Before you jump to Makaronopita the easy recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to makaronopita the easy recipe. To make makaronopita the easy you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Makaronopita the easy:
- Take 1 packet of penne.
- Use 1 l of fresh milk.
- Take 250 g of margarine (with olive oil).
- You need 2 of eggs.
- Get 10 slices of ham.
- Prepare of grated Gouda cheese.
- You need of salt, pepper.
Instructions to make Makaronopita the easy:
- Empty the packet of pasta in a baking tray (preferably a square pyrex baking tray)..
- Cut the margarine into cubes and add it to the pasta, pour the milk over that, add the salt, pepper and the eggs and mix..
- The milk should cover the pasta thoroughly (you might need a little more)..
- Finally add the ham and the grated cheese and pour a little milk over the cheese..
- Bake at 180°C..
Here is a traditional and delicious family recipe, which is sure to be loved by all! This simple version can be made more elaborate with the addition of other cheeses, bacon, and even leftover vegetables, but the basic dish is a country favorite. I recorded my mother with my digicam cooking makaronopita just last week. I am from Epirus but I live in the US, but my mother still lives back there, where I visited her this August. The version seen on my video recipe, is the traditional way of doing makaronopita in the Preveza and southern Ioannina prefecture villages.
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